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Dining at The Fowey

The Fowey's restaurant has retained coveted AA Rosette recognition for exceptional food since 1997 and an extensive wine list compliments a daily changing menu.

Dinner menus offer a choice of dishes that make use of the best Cornish and regional produce seasonally available. The variety of dishes are skilfully prepared by a very experienced brigade led by Master Chef Mark Griffiths.


The deep, rich colours and ornate features in The Fowey’s restaurant are redolent of the grand days when hotels were busy, social hubs and dining out was an occasion. Such surroundings provide an atmospheric soupcon of past times, which combined with delicious food, makes dining here a totally pleasurable experience.

The hotel will gladly cater for special dietary requirements and appreciates advance notice in this respect.  For those wishing to dine more informally, a comprehensive Bar menu is available at lunchtimes and in the evenings.

Guinea Fowl

A Sample Dinner menu

Delicious dining that makes full use of the local Cornish larder.


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Chocolate dreamy pudding

A Sample of the Dessert menu

Desserts are always at treat at The Fowey.


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Dine out at The Fowey

Why not become a Fowey Foodie?

Subscribe to the Fowey Foodies Newsletter and you can benefit from some fabulous value eating and special events throughout the year. Call The Fowey hotel for more details on (01726) 832551.


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"...our short stay was just perfect. The staff at the Hotel could not have been more helpful and all were extremely friendly. The dinner was exceptionally good as was the breakfast, our compliments to the chef and kitchen staff".
Mssrs Streets and Bassam (October 2008)