Eating at The Fowey

Delicious food and fabulous views

The Fowey's restaurant has retained coveted AA Rosette recognition for exceptional food since 1997 and an extensive wine list compliments a daily changing menu.

Dinner menus offer a choice of dishes that make use of the best Cornish and regional produce seasonally available, including delicious seafood, locally-reared beef and fresh vegetables. The variety of dishes are skilfully prepared by a very experienced brigade, led by Master Chef Mark Griffiths. Start tempting your tastebuds by downloading our sample menu here!

The deep, rich colours and ornate features in The Fowey’s restaurant are redolent of the grand days when hotels were busy, social hubs and dining out was an occasion. Such surroundings provide an atmospheric soupçon of past times, which, combined with delicious food, makes dining at The Fowey a totally pleasurable experience.

The hotel will gladly cater for special dietary requirements and appreciates advance notice in this respect.  For those wishing to dine more informally, a comprehensive Bar menu is available at lunchtimes and in the evenings.

Last, but by no means least, The Fowey offers delicious Cornish Cream Teas - a treat not to be missed!

FOR A SNEAK PREVIEW OF MARK'S DELICIOUS FOODIE CREATIONS, CLICK HERE.