RESERVATIONS: 0800 005 2244 ENQUIRIES: 01726 832551
Our elegant Spinnakers Restaurant offers a Table d’Hôte menu, highlighting Mark’s passion for fusing fabulous local ingredients with superb flavours. Our award-winning menus include delicious seafood, locally-reared beef and fresh vegetables. Mark is famous for his delicious desserts and traditional British 'puddings' and so you'll be spoilt for choice.
Join us for a delicious lunch every Wednesday 12pm to 3pm. Our Master Chef is introducing new and exciting winter warmers! Delight in the local seafood and winter produce. The menu changes weekly, so we can use seasonal and locally sources produce. Please see our sample menu below.
Eat a beautiful Sunday Roast Lunch in our newly refurbished restaurant. Three courses for only £14.95. Relax and enjoy the stunning view.
Enjoy and superb 3 Course Easter Lunch for £18.95 per person, inclusive of tea or coffee with chocolate mints
A pot of Loose Leaf Tea, Salmon Sandwich, Cucumber Sandwich, Scones with locally made Strawberry Preserve and Cornish Clotted Cream, Homemade Biscuits £9.95 per person (minimum 2 people)
Pot of Loose Leaf Tea, two Scones, locally made Strawberry Preserve and Cornish Clotted Cream £5.95 per person