RESERVATIONS: 0800 005 2244 ENQUIRIES: 01726 832551
Our elegant Spinnakers Restaurant offers a Table d’Hôte menu, highlighting Mark’s passion for fusing fabulous local ingredients with superb flavours. Our award-winning menus include delicious seafood, locally-reared beef and fresh vegetables. Mark is famous for his delicious desserts and traditional British 'puddings' and so you'll be spoilt for choice.
Join us for a delicious lunch every Wednesday 12pm to 3pm. Our Master Chef is introducing new and exciting winter warmers! Delight in the local seafood and winter produce. The menu changes weekly, so we can use seasonal and locally sources produce. You can view our sample lunch club menu here.
Eat a beautiful Sunday Roast Lunch in our newly refurbished restaurant and relax and enjoy the stunning view.