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Spinnakers Restaurant

Our elegant Spinnakers Restaurant offers a Table d’Hôte menu, highlighting Mark’s passion for fusing fabulous local ingredients with superb flavours. Our award-winning menus include delicious seafood, locally-reared beef and fresh vegetables.  Mark is famous for his delicious desserts and traditional British 'puddings' and so you'll be spoilt for choice.

Wednesday lunch club

Join us for a delicious lunch every Wednesday 12pm to 3pm.  Our Master Chef is introducing new and exciting winter warmers! Delight in the local seafood and winter produce. The menu changes weekly, so we can use seasonal and locally sources produce.  Please see our sample menu below.

  • 1 Course - £6 per person
  • 2 Courses - £8 per person
  • 3 Courses - £10 per person

Traditional Sunday lunch

Eat a beautiful Sunday Roast Lunch in our newly refurbished restaurant. Three courses for only £14.95. Relax and enjoy the stunning view.

Easter Sunday Lunch - Sunday 20th April

Enjoy and superb 3 Course Easter Lunch for £18.95 per person, inclusive of tea or coffee with chocolate mints

Full Afternoon Tea

A pot of Loose Leaf Tea, Salmon Sandwich, Cucumber Sandwich, Scones with locally made Strawberry Preserve and Cornish Clotted Cream, Homemade Biscuits £9.95 per person (minimum 2 people)

Cornish Cream Tea

Pot of Loose Leaf Tea, two Scones, locally made Strawberry Preserve and Cornish Clotted Cream £5.95 per person

Fowey Restaurant with stunning view

Call 01726 832551 to book

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