Our restaurant has retained coveted AA Rosette recognition for exceptional food since 1997 and an extensive wine list compliments a daily changing menu.
 
We offer a choice of dining options, whether you want to treat yourself to a gourmet 3 course experience or enjoy more informal fare in our Lookout Bar. You can also relax with a drink in our Beer Garden or indulge in a delicious Cornish cream tea in our pretty tea gardens, both of which have fantastic sea views.
 
Head Chef Mark Griffiths leads his talented brigade of chefs to produce mouthwatering menus featuring the best Cornish produce available.