Tucked away in the south west corner of the Fowey Hotel, you will find the 2 AA rosette, award winning, Spinnakers Restaurant. The Restaurant offers its diners an easy ambience, exceptional service, unrivalled panoramic views of the Fowey Estuary and the very best of Cornish cuisine.
The kitchen is under the direction of Head Chef, Mark Griffiths. Mark and his team are renowned for taking pride in the local ingredients that can be found right on the Quayside or on the door step of the hotel; from the fresh fish in the Estuary to the livestock reared in the acres of rolling green Cornish farm lands. The team work hard to create expertly balanced, complex, yet traditional dishes with a strong emphasis on flavour and texture.
We kindly request our guests to be dressed for dinner, smart/casual only please.
See our Sample Menu here.
Please book online below or call 01726 832551 to reserve a table
Moules et Moët
With a wide array of flavours, every Wednesday you can indulge in a delicious bowl of fresh Mussels & a glass of Moët for only £14 per person. Wednesday’s from 12pm – 3pm | Non-residents welcome
Early booking is advised to avoid disappointment
Traditional Sunday Lunch
Join us for a delicious Sunday lunch for the whole family, without the washing up! Our traditional Sunday roast lunches are served in our elegant restaurant, Spinnakers which offers uninterrupted views of the River Fowey. So relax, savour the view and enjoy a delicious, traditional Sunday lunch.
See our sample Sunday lunch menu
- 2 Courses £14 per person
- 3 Courses £18 per person
Wish You Were Here
Thinking Of Spring?
Certificate Of Excellence 2017
Easter Sunday Lunch