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Dining

  • Our restaurant has retained coveted AA Rosette recognition for exceptional food since 1997 and an extensive wine list compliments a daily-changing menu.

    We offer a choice of dining options, whether you want to treat yourself to a gourmet 3-course experience or enjoy more informal fare in our Outlook Bar.
    You can also relax with a drink in our Beer Garden or indulge in a delicious Cornish cream tea in our pretty tea gardens, both of which have fantastic sea views.

    Head Chef Mark Griffiths leads his talented brigade of chefs to produce mouth watering menus featuring the best Cornish produce available.

  • Spinnakers Restaurant

    Our elegant Spinnakers Restaurant offers a Table d’Hôte menu, highlighting Mark’s passion for fusing fabulous local ingredients with superb flavours. Our award-winning menus include delicious seafood, locally-reared beef and fresh vegetables. Mark is famous for his delicious desserts and traditional British ‘puddings’ and so you’ll be spoilt for choice.

  • Outlook Bar

    Our Outlook Bar has fantastic views overlooking our gardens and the river, with a menu offering a range of sandwiches, lighter meals and snacks.