White chocolate & raspberry cheese cake recipe
You are in for a treat as Mark Griffiths, Head Chef of The Fowey Hotel shares his delicious recipe for white chocolate and raspberry cheese cake. We hope you enjoy it! Ingredients for the white chocolate and raspberry cheesecake recipe For the biscuit base • 75 g digestive biscuits, crushed • 75 g ginger nut […]
CHEF OF THE MONTH!
Visit Cornwall interviewed Mark Griffiths, Head Chef at The Fowey Hotel for their ‘Chef of the Month’ post. Mark let them in on some of the delights of the Spinnakers Restaurant and his favourite recipe. Below are some of the questions Visit Cornwall asked Mark.
A STORM IN A TEACUP
A Storm in a Teacup The Fowey hotel has stood unwavering in the face of many a storm in its 130-year history. The recent ‘weather on…