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Recipes | Rhubarb Bellinis

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    Recipes | Rhubarb Bellinis

    If you’ve just completed ‘Dry January’ no doubt you will be reaching for your favourite tipple this weekend! If you have a celebration or are feeling more adventurous, why not try this simple and impressive Rhubarb Bellini Cocktail.

    Rhubarb is currently in season and its tangy taste goes perfectly with bubbles!

    In a small pan add some roughly chopped rhubarb stems, sugar and a couple of tablespoons of water.

    Put a lid on top, bring to the boil and simmer for a couple of minutes.

    Remove the lid and simmer for a few more minutes, stirring occasionally, until they are soft and you get a thick compote consistency.

    Blend until you have a lovely smooth purée.

    Leave to cool, add to a Champagne flute, pour over your Prosecco or Champagne, stirring as you pour with a long spoon or something similar- Serve and Enjoy!

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