CHEF OF THE MONTH!
Visit Cornwall interviewed Mark Griffiths, Head Chef at The Fowey Hotel for their Chef of the Month post. Mark let them in on some of the delights of the Spinnakers Restaurant and his favourite recipe. Below are some of the questions Visit Cornwall asked Mark.
Why is your restaurant a must-visit restaurant?
What is it they say on those property programmes? Location, location, location! The Fowey Hotel occupies one of the most enviable positions on the South Coast with uninterrupted views of the River Fowey. Spinnakers Restaurant is the heart of this hotel and has those same views.
There’s also a stunning balcony and lawns on which to sit out and watch the day go by, with an excellent choice of wines, from local to global.
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